Food lovers rejoice, Taste of Hong Kong is back at the Central Harbourfront this March!
This is Hong Kong’s largest gastronomic festival and a foodie should not miss. A gorgeous outdoor waterfront setting, a majestic skyline and some of Hong Kong’s best restaurants dishing out their bests.
That’s right, this is your chance to try Michelin-starred delicacies and some new dishes that are exclusive to the festival from some of the territory’s culinary gems, no reservations. Dishes start at HK$50, with some “icon dishes” priced from HK$140.
In addition, Taste of Hong Kong will also bring live chef cooking demos, all sorts of hands-on family entertainment, live music, pop up bars and wine tastings, and the Gourmet Market, where you can load up on all those essentials for you to take home from over 60 fantastic artisan producers.
Taste of Hong Kong 2019
Participating in this year’s Taste of Hong Kong are some of Hong Kong’s most celebrated establishments and a couple from abroad, each will be offering 3 delectable dishes of which one will be exclusive to Taste of Hong Kong:
- Artemis & Apollo – Greek
- Chom Chom – Vietnamese
- Flying Elk – Nordic
- Francis – Middle Eastern
- Hoi King Heen – Cantonese
- John Anthony – Cantonese Grill & Dim Sum
- Old Bailey – Jiangnan
- Haku – Japanese
- OKRA – Japanese
- Pici – Italian
- Zuma – Japanese
You can get a head start, check out the menus and have your plan to enjoy 2019 Taste of Hong Kong.
Date: March 21 – 24, 2019, six sessions as follows:
Thursday – 6:00 pm to 10:00 pm.
Friday and Saturday – 12:30pm to 4:30pm and 6:00 pm to 10:00 pm (Please note that the event closes between sessions).
Sunday – 12:30 pm to 5:30 pm.
Place: Hong Kong Central Waterfront Event Space.
Price: General Admission: TBA, last year HK$120 advance online purchase, HK$150 at the door (16 and under with adult FREE).
Dishes HK$50+, “icon dishes” HK$140+.